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BBQ Chicken Coleslaw Wraps

Tender BBQ chicken wrapped with creamy coleslaw in a soft tortilla for the perfect quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350

Ingredients
  

BBQ Chicken
  • 3 cups shredded cooked chicken
  • 1 cup barbecue sauce
  • 1 tbsp apple cider vinegar optional
  • 1 tbsp honey optional
  • 0.5 tsp smoked paprika
Coleslaw
  • 2 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 0.5 cup shredded carrots
  • 0.33 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp sugar
Assembly
  • 4-6 large flour tortillas
  • fresh herbs optional garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Combine shredded chicken with BBQ sauce, vinegar, honey, and paprika in a saucepan and heat thoroughly.
  2. Mix green cabbage, purple cabbage, and carrots in a bowl.
  3. Whisk mayo, vinegar, mustard, and sugar; pour over slaw and mix.
  4. Warm tortillas in a skillet or microwave.
  5. Assemble wraps by layering BBQ chicken and coleslaw inside each tortilla.
  6. Fold tightly and serve immediately.

Notes

For meal prep, keep chicken and slaw stored separately.