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Bang Bang Fried Rice

Spicy and creamy fried rice with chicken and vegetables tossed in Bang Bang sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Asian, Fusion
Calories: 420

Ingredients
  

Chicken
  • 1 lb boneless chicken breast diced
  • 1 tbsp cornstarch
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp vegetable oil
Vegetables & Rice
  • 3 cups cooked rice day-old
  • 1 bell pepper diced
  • 1 carrot diced
  • 2 stalks green onions sliced
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
Bang Bang Sauce
  • 0.25 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp Sriracha
  • 1 tsp lime juice
Garnishes
  • 1 tsp sesame seeds optional
  • 1 tbsp green onions optional, sliced

Equipment

  • Skillet
  • Mixing bowls
  • Spatula
  • Knife and cutting board

Method
 

  1. Toss diced chicken with salt, pepper, and cornstarch. Cook in skillet with oil until golden and cooked through.
  2. Mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl.
  3. Sauté garlic, bell peppers, and carrots until slightly tender but crisp.
  4. Add rice to skillet and stir-fry 3–5 minutes. Drizzle soy sauce and sesame oil.
  5. Return chicken to skillet and pour Bang Bang sauce over all. Toss to coat evenly.
  6. Garnish with sesame seeds and green onions. Serve immediately.

Notes

Use day-old rice for best texture and flavor absorption.