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Baklava Pistachio Cheesecake

A rich cheesecake layered with crispy phyllo, pistachios, and honey syrup.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, Middle Eastern
Calories: 480

Ingredients
  

  • 12 sheets phyllo dough
  • 1 cup pistachios chopped
  • 24 oz cream cheese softened
  • 0.75 cup sugar
  • 3 eggs large

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Saucepan

Method
 

  1. Layer phyllo with butter and pistachios, then bake lightly.
  2. Prepare cheesecake filling and pour over crust.
  3. Bake until set, then cool gradually.
  4. Prepare honey syrup and drizzle before serving.

Notes

Allow cheesecake to chill overnight for best texture.