Go Back

Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta cheese and Mediterranean herbs for a flavorful and easy side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

  • 2 lbs baby potatoes halved
  • 1 block feta cheese 7-8 oz
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp oregano
  • 0.5 tsp paprika

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil and seasonings.
  3. Place feta in center and bake 35–45 minutes.
  4. Mash feta into potatoes and garnish.

Notes

Add lemon zest for brightness or chili flakes for heat.