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Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta, olive oil, and Mediterranean herbs for a comforting yet flavorful dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: Mediterranean
Calories: 280

Ingredients
  

  • 2 lbs baby potatoes
  • 7 oz block feta cheese
  • 0.33 cup olive oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 lemon zested and juiced

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, garlic, oregano, salt, and pepper.
  3. Roast potatoes for 35 minutes, flipping once.
  4. Smash potatoes gently and add feta cheese.
  5. Bake another 15 minutes until feta is soft and golden.

Notes

Finish with fresh herbs and lemon juice before serving.