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Bacon & Blue Cheese Potato Salad

A rich and creamy potato salad loaded with crispy bacon, tangy blue cheese, and fresh herbs.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 320

Ingredients
  

  • 2.5 lbs baby potatoes halved or quartered
  • 8 slices bacon cooked and crumbled
  • 0.75 cup mayonnaise
  • 0.5 cup sour cream or Greek yogurt
  • 2 tbsp Dijon mustard
  • 0.75 cup blue cheese crumbled
  • 0.25 cup fresh chives chopped
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Mixing bowls
  • Colander
  • Skillet

Method
 

  1. Boil potatoes in salted water until fork-tender. Drain and cool slightly.
  2. Cook bacon until crispy, then crumble.
  3. Whisk mayonnaise, sour cream, Dijon mustard, salt, and pepper in a bowl.
  4. Gently toss warm potatoes with dressing.
  5. Fold in bacon, blue cheese, and chives.
  6. Chill for 30 minutes before serving.

Notes

Best served slightly chilled. Adjust blue cheese to taste.