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Artisan Parmesan Garlic Bread

A crispy, flavorful artisan bread loaf infused with garlic and parmesan for the perfect savory addition to any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Side Dish, Snack
Cuisine: American, Italian-Inspired
Calories: 210

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2 tsp instant yeast
  • 1.5 tsp salt
  • 1.25 cups warm water
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Stand mixer (optional)

Method
 

  1. Combine yeast, sugar, and warm water. Let activate.
  2. Mix in flour, salt, and oil to form dough.
  3. Knead until smooth. Let rise until doubled.
  4. Incorporate garlic and parmesan. Shape loaf.
  5. Brush with oil, sprinkle cheese, and bake at 425°F for 25–30 minutes.

Notes

Create steam in oven for extra crispy crust.