If you’re looking for a dessert that is equal parts creamy, crunchy, nostalgic, and downright irresistible, this Butterfinger Peanut Butter Pie is about to become your new signature sweet. This no-bake pie combines the richness of peanut butter, the creaminess of whipped filling, the deep chocolate base of an Oreo crust, and the unmistakable crunch of Butterfinger candy bars. Whether you love a low-effort dessert that looks impressive or you’re simply a peanut butter fanatic, this pie deserves a permanent spot in your recipe rotation.

This is the kind of dessert that turns heads at potlucks, disappears first at holiday gatherings, and becomes the thing everyone asks you to “please make again!” It’s sweet without being overwhelming, rich but balanced with texture, and incredibly easy — even beginner bakers will feel like pros.

Why Butterfinger Peanut Butter Pie Works So Well

The magic of this pie is in its layers. Each one brings something unique:

● The Chocolate Crust

Most peanut butter pies use graham crackers, but this version leans into chocolate for a deeper, richer flavor. The slight bitterness of cocoa balances the sweetness in the filling.

● The Fluffy Peanut Butter Filling

Smooth, silky, and cloud-light — the filling is whipped to perfection with cream cheese, powdered sugar, and peanut butter. Folded whipped topping adds volume and creaminess without weighing anything down.

● The Butterfinger Crunch

Butterscotch, chocolate, and crispy peanut-butter candy shards? Yes, please. Crushed Butterfinger folded into the filling creates pockets of crunch, while a generous topping ensures every bite delivers full Butterfinger glory.

● The No-Bake Convenience

Requiring no oven time and minimal effort, this dessert is perfect for:

hot days when you don’t want to bake
last-minute hosting
holidays that require multiple ovens
quick weeknight treats
make-ahead desserts that chill beautifully

Ingredients

Here is everything you need to make a full, decadent Butterfinger Peanut Butter Pie.

Crust

2 cups chocolate cookie crumbs (Oreo or similar)
6 tablespoons unsalted butter, melted

Filling

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (or homemade whipped cream)
1 teaspoon vanilla extract
1 ¼ cups crushed Butterfinger candy bars

Topping

⅓ cup melted chocolate or chocolate drizzle (optional)
Additional crushed Butterfinger pieces
Whipped topping swirls (optional)

Instructions

1. Prepare the Crust

Combine chocolate cookie crumbs and melted butter, mixing until evenly coated. Press firmly into the bottom and sides of a 9-inch pie plate. Chill for 20–30 minutes to set.

2. Make the Peanut Butter Filling

Using a hand mixer or stand mixer, beat the cream cheese and peanut butter until smooth and creamy. Add powdered sugar and vanilla extract, mixing well. Fold in whipped topping gently to keep the filling light and fluffy.

3. Add Butterfinger Crunch

Fold in crushed Butterfinger candy bars, ensuring even distribution without over-mixing.

4. Assemble the Pie

Spoon filling into the chilled crust, smoothing the top with a spatula.

5. Add Toppings

Sprinkle additional crushed Butterfinger pieces over the top. Drizzle with melted chocolate if desired.

6. Chill to Set

Refrigerate at least 4 hours (overnight is best). Slice, serve, and enjoy!

Tips for the Best Butterfinger Peanut Butter Pie

✔ Use creamy peanut butter

Natural peanut butter separates and prevents the pie from setting properly.

✔ Don’t skip chilling

The filling firms up significantly after a few hours.

✔ Add extra Butterfinger before serving

The candy softens slightly over time, so adding a handful right before serving brings back the crunch.

✔ Freeze for a firmer texture

If you prefer a frozen peanut butter pie? Freeze for 2–3 hours and slice cleanly.

✔ Make individual mini pies

Perfect for parties or portion control — just use muffin liners.

Variations

• Nutella Swirl

Swirl ½ cup Nutella into the filling before chilling.

• Chocolate-Peanut Butter Layer Pie

Add a thin layer of chocolate ganache between the crust and filling.

• Oreo Butterfinger Pie

Swap half the Butterfinger for crushed Oreos for a mixed-texture dessert.

• Frozen Banana Version

Add 2 mashed bananas for a banana-peanut butter flavor twist.

• Salted Peanut Crunch

Top with roasted salted peanuts for contrast.

Serving Suggestions

Serve Butterfinger Peanut Butter Pie:

with an extra drizzle of warm chocolate
alongside a cold glass of milk
with a dollop of whipped cream
with coffee or espresso for a rich pairing
sliced thinly — it’s decadent!

Fun Facts: Why Butterfinger Makes Desserts Better

Butterfinger candy bars date back to 1923, making them a century-old classic.
The crispy peanut-butter center is one-of-a-kind — no other candy bar has the same layered crunch.
Butterfinger chunks don’t turn soggy in creamy desserts, making them perfect for pies, cheesecakes, and bars.